Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 1tablespoons butter
- 1 onion, finely sliced
- 1 clove garlic, crushed
- 400grams Savoy cabbage, shredded
- 1 pinch salt
- 1 pinch freshly ground black pepper
Nutrition per serving
578kJ / 138Cal
578 Kilojoules or 138 Calories
7% of daily energy intake*
Protein
1.7grams
Fat
12.6grams
Carbs
4.6grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This delicious cabbage is the perfect accompaniment to mashed potato and a warming winter stew.
Method
Step 1 of 2
Heat the oil and butter in a large flameproof casserole or heavy-based saucepan with a lid. Add the onion, cover, and cook over a medium heat, stirring frequently, for 10 minutes, until it is well softened, but not brown. Add the garlic and cook for a further minute.
Step 2 of 2
Add the cabbage, seasoning, and 4 tablespoons of water. The water will practically sizzle away. Mix it all together and cover. Cook over a low heat for 10 minutes, stirring occasionally, until the cabbage is cooked through.
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