Spicy Carrot Salad
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 2 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
2
- 5 carrots
- 1 onion
- 1-2tablespoons sugar (to taste)
- 2-4tablespoons vinegar (to taste)
- 3grams cayenne pepper (to taste)
- 1 clove garlic
Nutrition per serving
640kJ / 152Cal
640 Kilojoules or 152 Calories
7% of daily energy intake*
Protein
2.1grams
Fat
0.3grams
Carbs
30.8grams
Sugars
26.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Spicy Korean Carrot Salad, or so it's called where I come from.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 3
Dice your onion, cook in butter on low to medium heat until softens and becomes translucent.
Step 2 of 3
Julienne your carrots (or use already sliced one from woollies) and mince your garlic.
Instruction tip
Even though it may seem like a lot of carrots, it will half in size once marinated.
Step 3 of 3
Add all the ingredient together (including all the remaining ones) and let it marinate for 5 min.
Instruction tip
Start with less sugar, pepper and vinegar and add more to your taste.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.