Avocado, Mango & Fresh Coconut Salsa
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 avocado, peeled, deseeded diced
- 1 small chilli, deseeded, finely chopped
- 50grams fresh coconut, shaved
- 2tablespoons coriander leaves, finely chopped
- 150grams mango, flesh diced
- 1 small red onion, finely chopped
- 1tablespoons lime juice
Nutrition per serving
618kJ / 148Cal
618 Kilojoules or 148 Calories
7% of daily energy intake*
Protein
1.9grams
Fat
11.2grams
Carbs
9.8grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Place all ingredients in a bowl and toss gently to combine. Season with sea salt flakes. Taste and adjust seasoning as necessary – add a little extra chilli and lime juice, if desired. Serve immediately.
Categories
- Pescatarian
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Salsa
- Condiments
- Halal
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Mango
- Avocado
- Dairy free
- Peanut free
- Mexican
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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