Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1kilograms new potatoes, scrubbed
- 4tablespoons extra virgin olive oil
- 1 1/2tablespoons white wine vinegar
- 50grams pine nuts, toasted
- 1/2 bunch basil leaves
- 1 pinch salt
- 1 pinch black pepper
Nutrition per serving
1750kJ / 418Cal
1750 Kilojoules or 418 Calories
20% of daily energy intake*
Protein
7.5grams
Fat
27.2grams
Carbs
32.0grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the potatoes in a large saucepan of lightly salted water and bring to the boil. Cook for 12-15 minutes until tender. Drain well and transfer to a large bowl. Cut any large potatoes in half.
Step 2 of 3
Whisk the oil, vinegar and a little salt and pepper together in a small bowl. Add half to the potatoes, stir well and leave to cool completely.
Step 3 of 3
Add the pine nuts, the remaining dressing and basil, stir well and serve.
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