Savoury Waffles with Baked Beans Chorizo & Egg
Preparation time is 40minutes
Cook time is 20minutes
Total time is 1hours
Serve is for 2 people
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Difficulty level: 4 out of 4
16 Ingredients
Number of servings
2
Homemade waffles
- 1tablespoons dried yeast
- 125grams butter, diced
- 400milliliter milk
- 100milliliter buttermilk, well shaken
- 400grams plain flour
- 1 cup rolled oats
- 2 eggs, lightly beaten
- 1teaspoons baking powder
- 425grams SPC baked beans in rich tomato, gently heated
- 1/3 cup olive oil
- 2 chorizo, thickly sliced
- 2 golden shallots, thinly sliced
- 1tablespoons oregano
- 1tablespoons thyme
- 1tablespoons Sherry vinegar, or to taste
- 2 soft-poached eggs, to serve
Description
There’s chicken and waffles, but have you had chorizo and waffles? Try this recipe loaded with tomatoey baked beans, chorizo, poached eggs and herbs.
Method
Step 1 of 10
Chorizo: Heat in oil in a frying pan over medium-high heat, add chorizo and fry, turning occasionally, until crisp (1-2 minutes).
Step 2 of 10
Remove with a slotted spoon. Add shallot and sauté until tender (1-2 minutes).
Step 3 of 10
Add herbs and cook until fragrant (30 seconds). Remove from heat, add vinegar and cooked chorizo, and season to taste.
Step 4 of 10
Waffles: (For a quick and easy method, use Toscano Waffles 4 Pack) Stir yeast and 125ml lukewarm water in a bowl until yeast dissolves.
Step 5 of 10
Melt butter in a saucepan over low heat, add milk and warm gently until lukewarm. Remove from heat and add to yeast mixture along with buttermilk.
Step 6 of 10
Add flour, oats and a pinch of salt in a separate bowl, make a well in the centre, add milk mixture and mix to combine.
Step 7 of 10
Cover with plastic wrap and stand until doubled in size (1-2 hours).
Step 8 of 10
Beat in egg and baking powder until well incorporated, then cook in batches in a pre-heated waffle iron until golden and crisp (4-5 minutes; you’ll need to spread the batter in the waffle iron and it will puff up a lot as it cooks).
Step 9 of 10
Baked Beans: Pour baked beans into a microwave safe bowl and heat in a microwave for 30secs on High.
Step 10 of 10
Serve waffles warm topped with baked beans, chorizo and poached egg.
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