Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 4.18 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 3 small carrots, finely chopped
- 500grams beef mince
- 420grams canned Woolworths condensed tomato soup
- 1 cup frozen peas
- 1/2 cup Worcestershire sauce
- 1 chicken stock cube, crumbled
- 1/4teaspoons ground white pepper
- 200grams penne
Nutrition per serving
2290kJ / 548Cal
2290 Kilojoules or 548 Calories
26% of daily energy intake*
Protein
35.8grams
Fat
17.0grams
Carbs
60.5grams
Sugars
18.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy midweek dinner packed full of veggies. This recipe only uses one pot, making it easy to make and clean up.
Method
Step 1 of 2
Heat oil in a large saucepan over medium heat. Cook onion and carrot, stirring, for 8 minutes or until softened. Increase heat to high. Add mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until mince has browned.
Step 2 of 2
Add remaining ingredients and 3 cups water, then bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 25 minutes or until pasta is cooked. Season and serve.
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