Satay chicken subs
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 375grams Australian RSPCA-approved satay style chicken kebabs
- 375grams beer batter shoestring fries
- 450grams American-style slaw kit
- 4 jumbo hot dog bread rolls, split
Nutrition per serving
2160kJ / 515Cal
2160 Kilojoules or 515 Calories
25% of daily energy intake*
Protein
24.9grams
Fat
18.8grams
Carbs
56.5grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper. Place skewers on 1 tray, the bake for 25 minutes or until cooked.
Step 2 of 4
Place chips on remaining tray, then bake for the last 15 minutes of chicken cooking or until golden.
Step 3 of 4
Meanwhile, prepare slaw kit according to packet instructions.
Step 4 of 4
Remove chicken from skewers, then discard skewers. Fill rolls with slaw and chicken. Serve with chips.
Categories
- Low saturated fat
- Seafood free
- Lunch
- Tree nut free
- Chicken dishes
- Low sugar
- Budget
- Australian
- High protein
- Quick & easy lunch
- Chicken
- Dinner Made Easy
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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