Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 6 truss tomatoes
- 200grams fresh mozzarella, cut into 6 slices
- 1/2 cup basil leaves
- 1 clove garlic, crushed
- 2tablespoons extra virgin olive oil
- 2tablespoons Macro Organic balsamic vinegar
- 1tablespoons brown sugar
Nutrition per serving
725kJ / 173Cal
725 Kilojoules or 173 Calories
8% of daily energy intake*
Protein
7.0grams
Fat
12.7grams
Carbs
7.1grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This Italian-inspired recipe puts a twist on the classic Caprese salad with the classic flavour combo of fresh basil, tomato and mozzarella.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Cut a 2cm-thick slice from tops of each tomato. Reserve tops.
Step 2 of 4
Place tomato bases in a baking dish. Arrange 1 mozzarella slice over each tomato, followed by a basil leaf. Sandwich with reserved tomato tops.
Step 3 of 4
Place garlic, oil, vinegar and sugar in a small bowl, whisking until combined. Drizzle over tomatoes and roast for 12 minutes or until mozzarella has melted and tomatoes begin to blister.
Step 4 of 4
Coarsely chop remaining basil and add to pan juices. Season and serve
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