Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 900grams mixed mushrooms
- 100grams butter, melted
- 1 small lemon, halved
- 2 clove garlic, crushed
- 1tablespoons continental parsley, chopped (to serve)
- 1/2 bunch thyme
- 2tablespoons extra virgin olive oil
Nutrition per serving
1350kJ / 322Cal
1350 Kilojoules or 322 Calories
15% of daily energy intake*
Protein
8.0grams
Fat
30.0grams
Carbs
5.9grams
Sugars
1.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Perfect as a side dish, this vegetarian recipe of mixed mushrooms roasted in a moreish garlic butter is sure to delight.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Place mushrooms, cap-sides down, on a baking tray.
Step 2 of 3
Place butter, oil, garlic and thyme in a small bowl and gently whisk with a fork. Spoon two-thirds of the garlic mixture over mushrooms and bake for 20 minutes or until golden.
Step 3 of 3
Drizzle with remaining garlic mixture, squeeze over lemon juice and scatter over parsley. Season and serve.
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