Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 10.39 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1 green and 2 red capsicums, deseeded, sliced
- 1 red onion, sliced
- 2tablespoons continental parsley leaves
- 2teaspoons ground coriander
- 2teaspoons ground cumin
- 2teaspoons dried oregano
- 2teaspoons smoked paprika
- 2tablespoons red wine vinegar
- 2 diced tomatoes
- sourdough, to serve
- 1/4 cup olive oil, plus extra to serve
- 8 free range eggs
- 3 garlic cloves, crushed
- 1 1/2tablespoons harissa paste
Method
Step 1 of 2
Heat oil in a large, wide frying pan over medium heat. Add capsicum, onion, garlic, spices and oregano and cook for 12 minutes, stirring often, or until softened. Add vinegar and cook until reduced by half.
Step 2 of 2
Add tomatoes, harissa and 1/3 cup water, stirring to combine. Cook for 10-12 minutes, stirring regularly, to allow flavours to develop and sauce to thicken. Reduce heat to low. Using a spoon, make a hole in the sauce and crack an egg into it. Repeat with remaining eggs. Using a fork, drag egg whites to allow them to mix slightly with the sauce. Simmer for 10-12 minutes or until eggs are cooked to your liking. Scatter over parsley and drizzle with extra oil. Serve with toast.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.