Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1400grams tomatoes, cut into quarters
- 1/2 white onion, peeled and diced
- 4tablespoons olive oil
- 1/2teaspoons salt
- 1/2teaspoons pepper
- 6tablespoons pesto
- 2tablespoons tomato paste
- 1teaspoons sugar
- 1-plus 1 tbs cup heavy cream
- 4 whole wheat bread
- 8 havarti slices
- 8 mozzarella slices
Description
The perfect comfort food lunch: creamy tomato soup and a pesto filled cheese toastie.
Method
Step 1 of 3
Preheat the oven to 200°C/180°C fan-forced. In a baking sheet mix the tomatoes, white onions and 2 tablespoon of olive oil. Season liberally with salt and pepper. Roast just until starting to brown, about 40 to 50 minutes.
Step 2 of 3
Transfer the roasted tomatoes into a saucepan. Tip in 2 tablespoon of pesto, tomato paste, sugar and heavy cream. Puree the mixture using a stick blender. Heat the soup until just warmed through.
Step 3 of 3
Lay two pieces of bread on a plate, spread half a tablespoon of pesto on both pieces of bread, top each slice with Havarti and mozzarella slices. Put two slices together to make one sandwich. Brush the surface lightly with olive oil. Toast the sandwich in a nonstick pan over medium low heat until lightly browned. Cut the sandwich diagonally in half. Serve the toastie with a bowl of warm tomato soup.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.