Preparation time is 20minutes
Cook time is 1hours 30minutes
Total time is 1hours 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 50grams butter
- 6 medium onions, peeled and sliced
- 5 cloves garlic, peeled and minced
- 1tablespoons dark brown sugar
- 1 1/4 cup stout
- 1.20L chicken stock, hot, made with 2 stock cubes
- 4 slices crusty bread
- 60grams Irish cheddar, grated
Description
This rich Irish onion soup is enriched with stout for depth of flavour and is worth the effort of slowly caramelising the onions.
Method
Step 1 of 3
Melt the butter in a large, deep pan on medium heat. Add the onions and cook gently with the lid on, stirring occasionally, for 1 hour. Stir in the garlic and cook for 5-6 minutes, add the sugar and cook, stirring, for 8 minutes to caramelise the onions.
Step 2 of 3
Pour in the stout and simmer for 5 minutes until evaporated, then add the stock and simmer for 15 minutes.
Step 3 of 3
Top each slice of bread with grated cheddar. Divide the soup between bowls, place the cheesy bread into the bowl and melt under a hot grill for 2-3 minutes.
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