Rhubarb and Strawberry Tarts
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 150grams rhubarb
- 75grams caster sugar
- 3tablespoons water
- 1 vanilla bean
- 100grams strawberries
- 2 sheets puff pastry
- 5milliliter spray oil
- 1teaspoons cinnamon sugar
Nutrition per serving
1050kJ / 252Cal
1050 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
2.8grams
Fat
7.6grams
Carbs
42.1grams
Sugars
21.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Easy and delicious tarts to enjoy with cream or ice-cream.
Method
Step 1 of 6
Turn on oven to 160 degrees. Chop up rhubarb into 1 cm pieces.
Step 2 of 6
Add rhubarb to saucepan with sugar,vanilla bean and water. Gently cook for 5 minutes stirring regularly. Allow to cool. Remove vanilla bean from mixture.
Step 3 of 6
Cut 4 circles from each sheet of puff pastry. I used my small pie maker cutter for this. Make sure your circle size is bigger than your muffin hole. Use an oil spray to oil the muffin pan. Place the 8 circles of pastry into muffin tin.
Step 4 of 6
Chop strawberries and add to cooled rhubarb mixture. Half fill each pastry cup with fruity mixture. Sprinkle a little cinnamon sugar over the top of each tart.
Step 5 of 6
Place in oven and cook for approximately 20 minutes or until pastry is golden brown.
Step 6 of 6
Sprinkle with icing sugar and add some whipped cream or a spoon of ice cream to the tarts. Enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.