Raspberry Blondies
Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 25 people
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Difficulty level: 2 out of 4
8 Ingredients
- 1 cup plain flour
- 1tablespoons icing sugar (dusting)
- 125grams butter, chopped
- 2teaspoons vanilla extract
- 2/3 cup frozen raspberries
- 220grams white eating chocolate, broken into pieces
- 2 eggs, whisked
- 3/4 cup caster sugar
Nutrition per serving
584kJ / 140Cal
584 Kilojoules or 140 Calories
7% of daily energy intake*
Protein
1.3grams
Fat
7.4grams
Carbs
16.9grams
Sugars
13.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 180°C. Grease and line a 20cm square cake pan with baking paper. Place butter and chocolate into a saucepan and stir, occasionally, over a medium-low heat until melted and smooth. Remove saucepan from heat.
Step 2 of 2
Stir sugar and vanilla into chocolate mixture. Set aside to cool for 5 minutes. Add eggs and stir until combined. Sift the flour over mixture and stir until combined. Add raspberries and gently stir through the mixture. Pour into cake pan. Bake for 35 minutes or until set. Cool blondie in pan. Remove from pan and cut into 25 small squares. Dust with icing sugar to serve.
Categories
- Pescatarian
- Seafood free
- Low salt
- Tree nut free
- Sesame free
- Mother's Day
- Desserts
- Slice
- High tea
- North American
- Vegetarian
- Chocolate
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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