Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
8
- 10 free range eggs, lightly beaten
- 1/2 cup milk
- 1 1/2 cups shredded tasty cheese
- 1 punnet chives, finely chopped
- 1tablespoons extra virgin olive oil
- 600grams shortcut bacon rashers, diced
- 8 spinach & herb wraps
- 60grams baby spinach leaves
- 1 red onion, thinly sliced
- 2/3 cup barbecue sauce
Nutrition per serving
2850kJ / 682Cal
2850 Kilojoules or 682 Calories
33% of daily energy intake*
Protein
38.9grams
Fat
38.8grams
Carbs
45.2grams
Sugars
15.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Get organised for Christmas brunch and make these delicious prep-ahead brekkie burritos with egg, crispy bacon, spinach, red onion and barbecue sauce. Simply reheat when you're ready to eat.
Instruction tip
Prepping tip:You can make and freeze these burritos up to a week ahead.
Method
Step 1 of 4
Combine eggs, milk, cheese and chives in a bowl and whisk lightly. Season. Pour egg mixture into a deep non-stick frying pan over medium-low heat. Cook, scraping in from the edges occasionally, for 6-8 minutes or until just set.
Step 2 of 4
Meanwhile, heat oil in a frying pan over medium heat. Add bacon and cook, stirring, for 5 minutes or until crispy.
Step 3 of 4
Fill wraps with egg, bacon, spinach, onion and half of the sauce. Wrap in aluminium foil. Freeze until ready to heat and serve.
Step 4 of 4
To reheat, preheat oven to 200°C/180°C fan-forced. Place burritos on a large baking tray. Bake for 20 minutes, or until heated through. Serve with remaining sauce.
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