Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 400grams Bertocchi Gold Aussie Long Rindless Bacon
- 5milliliter extra virgin olive oil cooking spray
- 4 free range eggs
- 2tablespoons light thickened cream
- 2teaspoons extra virgin olive oil
- 1/4 cup shredded tasty cheese
- 3 Hass avocados
- 1/4 bunch chives, finely chopped
Nutrition per serving
1650kJ / 395Cal
1650 Kilojoules or 395 Calories
19% of daily energy intake*
Protein
18.2grams
Fat
35.3grams
Carbs
2.8grams
Sugars
1.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make friends and family grin from ear to ear with this breakfast fit for a true bacon-lover. These stuffed avocados are quick, tasty and unique.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Set 2 wire racks over 2 large baking trays. Cut bacon eyes from rashers. Cut each rasher in half crossways. Arrange bacon on wire racks and spray with oil. Bake for 10 minutes, turning halfway, until golden and crispy.
Step 2 of 3
Whisk eggs and cream together in a bowl. Heat oil in a medium frying pan over medium-low heat. Pour egg mixture into pan and sprinkle with cheese. Using a rubber spatula, slowly push egg mixture in long sweeping motions from one edge of the pan to the other. Continue to slowly push eggs around the pan for about 2 minutes or until eggs are just set. Remove pan from heat.
Step 3 of 3
Finely chop 2 rasher pieces. Cut avocados in half, removing seeds. Place avocados on a serving plate. Gently press 1 bacon eye into each avocado cavity. Spoon over egg and sprinkle with finely chopped bacon and chives. Serve with remaining bacon rashers.
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