Prawns with Garlic Mayonnaise
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.55 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 1 lemon, juiced
- 1 pinch pepper (for seasoning)
- 500grams frozen crumbed prawns
- 2/3 cup olive oil
- 2 egg yolks
- 1 pinch sea salt ground (to taste)
Nutrition per serving
3150kJ / 750Cal
3150 Kilojoules or 750 Calories
36% of daily energy intake*
Protein
11.6grams
Fat
60.2grams
Carbs
42.5grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place egg yolks and garlic into a small food processor. Process for 30 seconds or until combined. With processor motor running, add 1 teaspoon oil. Continue to add oil, 1 teaspoon at a time, until mixture forms a thick creamy mayonnaise. Add remaining oil and process until smooth and thick.
Step 2 of 3
Add lemon juice and process until combined. Season with salt and white pepper. Add a little warm water, a teaspoon at a time, for a thinner mayonnaise.
Step 3 of 3
Cook prawns as per packet instructions. Drain and serve with a dollop of garlic mayonnaise.
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