Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 3 out of 4
3 Ingredients
- 50grams flour
- 50grams butter
- 1 pork loin roast with herbs & spices
Nutrition per serving
359kJ / 86Cal
359 Kilojoules or 86 Calories
4% of daily energy intake*
Protein
3.2grams
Fat
6.1grams
Carbs
4.6grams
Sugars
0.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 8
Preheat oven to 180°C (fan forced).
Step 2 of 8
Remove roast from packaging; reserving meat juices for gravy.
Step 3 of 8
Place the roast in an ovenproof dish and roast for 30 minutes.
Step 4 of 8
Meanwhile, make the gravy by adding water to the reserved meat juices to make a total of 500ml. Pour liquid into a saucepan and bring to a gentle simmer. Turn off heat and set aside.
Step 5 of 8
Melt 50g of butter in a second saucepan over low heat. Add 50g of flour to the butter and stir to combine. Continue stirring until the mixture turns a rich brown.
Step 6 of 8
Carefully pour the hot meat liquid into the butter and flour mixture while whisking; bring to the boil.
Step 7 of 8
Continue to simmer on low heat until the gravy is smooth and glossy. Extra water can be added to achieve the desired consistency.
Step 8 of 8
Serve roast with gravy and roast potatoes.
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