Preparation time is 15minutes
Cook time is 1hours 5minutes
Total time is 1hours 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
16 Ingredients
For the glaze
- 4tablespoons honey
- 2tablespoons soy sauce
- 1teaspoons ginger, powder
- 1teaspoons garlic, powder
For the stuffing
- 1/2 medium sourdough loaf, torn into small pieces
- 3tablespoons butter, room temperature
- 1 small apple, cored and grated
- 1 small red onion, peeled and grated
- 50grams cranberries, dried
- 1teaspoons sage
- 1teaspoons thyme
- 1teaspoons rosemary
- 1/2teaspoons salt
- 1teaspoons cracked black pepper
- 1/4 cup vegetable stock
- 1 medium turkey breasts, trimmed and butterfly cut
Nutrition per serving
1410kJ / 338Cal
1410 Kilojoules or 338 Calories
16% of daily energy intake*
Protein
2.5grams
Fat
12.0grams
Carbs
45.5grams
Sugars
36.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A traditional recipe with all the seasonal and festive flavours.
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced. Combine all of your stuffing ingredients in a mixing bowl.
Step 2 of 3
Slice your turkey breasts open and place the stuffing mix inside. Place the turkey breasts on a baking tray and cover with some of the glaze.
Step 3 of 3
Bake in the oven for 45 minutes but take out to glaze twice throughout cooking time. Remove from the oven and suggested serving would be mash or roast potatoes.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.