Herb Roasted Turkey Breast

Herb Roasted Turkey Breast
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 13.52 dollar
Difficulty level: 2 out of 4

10 Ingredients

Number of servings
4
  • 1 medium turkey breasts, butterfly cut, skin still on
  • 100grams butter, from the fridge
  • 4 cloves garlic, peeled and crushed
  • 1teaspoons sage, chopped
  • 1teaspoons rosemary, chopped
  • 1teaspoons thyme, chopped
  • 1teaspoons parsley, chopped
  • 1/2teaspoons salt
  • 1teaspoons cracked black pepper
  • 1teaspoons onion powder

Nutrition per serving

932 Kilojoules or 223 Calories
11% of daily energy intake*
Protein
0.6grams
Fat
20.4grams
Carbs
1.8grams
Sugars
0.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Succelent turkey breast with a delicious herby taste.

Method

Step 1 of 3

Pre-heat the oven to 180°C/160°C fan-forced. Combine all the seasoning with the butter. Now divide the butter mix into 8. 

Step 2 of 3

Put 1 herbed butter piece inside the turkey breast and the second just under the skin on top.

Step 3 of 3

Place the breasts in a baking dish and roast in the oven for 30 minutes or until cooked fully. You can re-baste with the juices halfway through. Remove from the oven and suggested serving with mash or roast potatoes.

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