Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.55 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 400grams lamb liver, trimmed and sliced
- 1tablespoons canola oil
- 200grams bacon lardons
- 2 medium white onion, peeled and diced
- 3 cloves garlic, peeled and diced
- 1 1/4 cup vegetable stock
- 1/3 cup brandy
Nutrition per serving
1530kJ / 365Cal
1530 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
30.8grams
Fat
16.4grams
Carbs
8.2grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The brandy and bacon soothe the intense liver flavour of this dish.
Method
Step 1 of 2
Heat up a pan to a medium heat with some canola oil. Fry the onions, garlic and lardons for 5 minutes while tossing. Now add the sliced liver to the pan and fry on each side for 1 minute each.
Step 2 of 2
Add the brandy and vegetable stock and allow the whole dish to simmer for 15 minutes until the sauces starts to reduce. Suggested serving with roast or mashed potatoes.
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