Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 750grams blue grenadier fillets (hoki)
- 1teaspoons celery salt
- 1/2 cup cornflour
- 1 1/2 cup frozen peas, cooked (to serve)
- 750grams small brushed potatoes, scrubbed, cut into wedges
- 1teaspoons moroccan seasoning
- 2teaspoons smoked paprika
- lemon, wedges (to serve)
- 1/3 cup olive oil
- 2 eggs, whisked
Method
Step 1 of 2
Preheat oven to 200°C. Line a baking tray with baking paper. Add potato wedges and 2 tbs of the oil and toss to coat. Season. Roast for 40 minutes or until golden and crisp. Meanwhile, combine cornflour, paprika, seasoning, celery salt and pepper in a bowl. Place egg in a shallow dish. Coat fish with egg then spiced flour and place onto a tray.
Step 2 of 2
Heat remaining oil in a large non-stick frying pan over medium heat. Cook fish for 3 minutes each side or until golden and cooked through. Serve fish with wedges, peas and lemon.
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