Mayonnaise
Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1tablespoons dijon mustard
- 2tablespoons apple cider vinegar
- 150grams raw cashews
- 3/4 cup macadamia oil (see note)
Nutrition per serving
2480kJ / 595Cal
2480 Kilojoules or 595 Calories
29% of daily energy intake*
Protein
6.8grams
Fat
60.5grams
Carbs
8.8grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Soak cashews in 1/2 cup hot water for 15 minutes until softened.
Step 2 of 3
Drain, reserving water, and add to a food processor. Blend until smooth. Add mustard and vinegar. With the motor running, slowly pour in oil until the mixture becomes creamy and thick. Season with salt to taste.
Step 3 of 3
If a thinner consistency is required, add some of the soaking water.
Categories
- Pescatarian
- Mayonnaise
- Seafood free
- Vegetarian
- Egg free
- Vegan
- Low sugar
- French
- Condiments
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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