Preparation time is 5minutes
Cook time is 16minutes
Total time is 21minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 3 cloves garlic
- 3teaspoons Chinese 5 spice
- 1/2 cup cornflour
- 1teaspoons chilli powder
- 600grams banana prawns
- 1 lime, to serve
- 1 cup whole egg mayonnaise
- 1/2 cup rice flour
- 2 egg whites
- 3teaspoons sea salt flakes
- 1L vegetable oil, to deep fry
Nutrition per serving
7930kJ
Protein
3.5grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Remove heads from prawns, leaving the shell and legs on.
Step 2 of 5
Combine rice flour, cornflour, sea salt, Chinese 5 Spice and chilli powder in a bowl. In a separate bowl, lightly whisk egg whites together.
Step 3 of 5
Combine mayonnaise and crushed garlic in a small serving bowl. Chill.
Step 4 of 5
Heat peanut or vegetable oil in a wok. Dip prawns into egg white then toss in flour mixture to coat. Fry prawns in batches for about 2 minutes, until golden.
Step 5 of 5
Remove using a slotted spoon and drain on paper towel. Serve hot with aioli and lime wedges.
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