Prawn, Mango & Avocado Salad
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1kilograms cooked prawns, peeled and deveined
- 1/2 cup butter lettuce (to serve)
- 1 long red chilli, deseeded and finely chopped
- 1/2 cup coriander leaves
- 2 mangoes
- 2 avocados
- 1 lime juiced
- 1 lime wedges
- 1teaspoons pepper (for seasoning)
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 5
Place prawns in a large bowl.
Step 2 of 5
Remove mango cheeks by slicing down each side of the stone. Scoop out flesh with a large spoon and dice.
Step 3 of 5
Peel avocado, remove stone and slice.
Step 4 of 5
Add mango, avocado, red chilli, coriander leaves and lime juice to a bowl with prawns. Season with salt and pepper. Gently toss until well combined.
Step 5 of 5
Serve on a bed of lettuce with lime wedges.
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