Prawn & Mango Salad
Preparation time is 25minutes
Cook time is 25minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 1kilograms tiger prawns
- 1 avocado
- 1 cup coriander
- 1 cucumber, sliced
- 1 large mango
- 1 cup mint leaves
- 1 long red chilli, sliced
- 1/4 cup sesame seed oil
- 120grams baby rocket salad mix
- 2tablespoons rice wine vinegar
- 1tablespoons soy sauce
- 1 long red chilli, sliced
- 1teaspoons black sesame seeds
Description
Discover our prawn & mango salad, a tantalising mix of succulent prawns, fresh mango with an Asian twist. This aromatic salad is the perfect balance of flavours.
Method
Step 1 of 3
Peel and devein prawns.
Step 2 of 3
Peel and slice mango and avocado. Combine with salad mix, cucumber, coriander and mint leaves in a large bowl. Arrange on a serving platter.
Step 3 of 3
Whisk oil, rice wine vinegar, soy sauce and sliced red chilli in a jug. Add to salad just before serving. Sprinkle with black sesame seeds then serve.
Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your fingers to carefully pull the vein through the opening at the head end to remove.
Instruction tip
Tip:For even more colour, add a handful of finely chopped red cabbage to your salad mix.
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