Potato Salad
Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 10 to 15 people
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Difficulty level: 2 out of 4
11 Ingredients
- 1 cup Chobani Natural Light Yoghurt
- 2tablespoons seeded mustard
- 2teaspoons lemon juice
- 2tablespoons olive oil
- 1tablespoons vinegar
- 1teaspoons salt
- 1/2teaspoons cracked pepper
- 1 handful chives, finely chopped plus extra to garnish
- 1.50kilograms baby potatoes, boiled, cooled & halved
- 200grams diced bacon, fried
- 3 eggs, boiled and chopped
Nutrition per serving
561kJ / 134Cal
561 Kilojoules or 134 Calories
6% of daily energy intake*
Protein
7.5grams
Fat
5.4grams
Carbs
12.7grams
Sugars
2.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for an easy entertainer these holidays? Add this loaded potato salad to your menu, brought together with the creaminess of Chobani Natural Light Yogurt.
Method
Step 1 of 2
Combine Chobani Natural Light Yogurt, seeded mustard, lemon juice, olive oil, vinegar, salt, pepper and chives in a medium bowl and set aside. Place potatoes, bacon and eggs into a large bowl.
Step 2 of 2
Drizzle with dressing and stir to combine. Transfer into serving bowl and garnish with chives. Serve immediately.
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