Pumpkin & Feta Bruschetta
Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 2 people
Estimated cost per serve is 6.33 dollar
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
2
- 200grams kent pumpkin
- 1 sourdough bread loaf
- 1 small avocado
- 20grams pine nuts
- 50grams feta cheese
- 2tablespoons caramelised onions
- 1tablespoons olive oil
Description
Delicious weekend breakfast or lunch!
Method
Step 1 of 10
Preheat oven to 180 degrees (fan forced)
Step 2 of 10
Chop the pumpkin into cubes (roughly 3x3cm) and place on a baking tray, drizzle with olive oil and bake in the oven for 45 mins or until roasted.
Step 3 of 10
Slice sourdough and toast 4 slices.
Step 4 of 10
Divide the caramelised onion evenly between 4 slices of toast and spread evenly over each slice.
Step 5 of 10
Divide roasted pumpkin pieces evenly between 4 slices of toast and place on top of toast.
Step 6 of 10
Slice avocado and place slices evenly between the pieces of toast.
Step 7 of 10
Crumble feta cheese evenly between pieces of toast.
Step 8 of 10
Place pine nuts in a microwave safe dish without a lid and cook on high for 1 minute 30 seconds (or until cooked to liking).
Step 9 of 10
Divide pine nuts between pieces of toast.
Step 10 of 10
Enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.