Pesto With Fennel

Pesto With Fennel
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
6
  • 1 bunch fresh basil leaves
  • 3tablespoons fennel fronds
  • 1 pinch freshly ground pepper
  • 10tablespoons olive oil
  • 1 pinch salt flakes
  • 250grams pinenuts

Nutrition per serving

2300 Kilojoules or 550 Calories
26% of daily energy intake*
Protein
5.5grams
Fat
57.3grams
Carbs
2.0grams
Sugars
1.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

In a mortar and pestle or food processor, lightly pound the pine nuts, basil and fennel fronds.

Step 2 of 3

Mix together with the olive oil in a steady drizzle.

Step 3 of 3

Season with salt and pepper.

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