Pesto With Fennel
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1 bunch fresh basil leaves
- 3tablespoons fennel fronds
- 1 pinch freshly ground pepper
- 10tablespoons olive oil
- 1 pinch salt flakes
- 250grams pinenuts
Nutrition per serving
2300kJ / 550Cal
2300 Kilojoules or 550 Calories
26% of daily energy intake*
Protein
5.5grams
Fat
57.3grams
Carbs
2.0grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
In a mortar and pestle or food processor, lightly pound the pine nuts, basil and fennel fronds.
Step 2 of 3
Mix together with the olive oil in a steady drizzle.
Step 3 of 3
Season with salt and pepper.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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