Pork Shawarma Skewers
17 Ingredients
- 1 Lebanese cucumber, shaved into ribbons
- 1/2 small red onion, thinly sliced
- 1 baby cos lettuce, trimmed, leaves separated
- 1teaspoons ground coriander
- 1teaspoons ground cumin
- 1 1/2teaspoons mild paprika
- 1/2teaspoons ground turmeric
- 400grams chickpeas, rinsed, drained
- 200grams canned lentils, rinsed, drained
- 1tablespoons lemon juice
- 1/4 cup lemon juice
- 1tablespoons tahini
- 500grams pork scotch fillet steaks, thinly sliced
- 4tablespoons olive oil (save 2 tbs olive oil )
- 1/4 cup pine nuts, toasted
- 1/2teaspoons sea salt flakes
- 1 clove garlic, crushed
Nutrition per serving
2580kJ / 618Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Juicy pork and fresh hummus are an unbeatable combination. Add in fresh, crunchy salad and you've got a meal fit for The Avengers! You won't want to wait until after the credits, though.
Method
Step 1 of 4
Step 2 of 4
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Step 4 of 4
Categories
- High fibre
- High protein
- Seafood free
- Low salt
- Wheat free
- Egg free
- Pork
- Low sugar
- Entrees
- Middle Eastern
- Skewer & kebab
- Dairy free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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