Preparation time is 1hours 15minutes
Cook time is 25minutes
Total time is 1hours 40minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 1teaspoons salt
- 200grams napa cabbage, chopped finely
- 680grams minced pork
- 75grams green onion, chopped finely
- 85grams dangmyeon (Korean glass noodles)
- 2tablespoons soy sauce
- 1tablespoons sesame oil
- 1teaspoons ginger
- 2teaspoons sugar
- 40 dumpling wrappers, use large circle ones, about 12 cm in diameter
Nutrition per serving
1380kJ / 330Cal
1380 Kilojoules or 330 Calories
16% of daily energy intake*
Protein
20.1grams
Fat
10.6grams
Carbs
39.5grams
Sugars
2.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These Korean dumplings are worth the effort. You can serve them different ways - pan fried, deep fried, steamed or dropped in a soup.
Method
Step 1 of 4
In a bowl, sprinkle the salt on the napa cabbage and let it sit for 10 minutes. Squeeze out the cabbage to get rid of moisture. Cooked noodles according to package instructions, rinsed in cold water, drained and chopped finely.
Step 2 of 4
Put the pork, cabbage, green onion and noodles in a bowl. Season with soy sauce, sesame oil, ginger and sugar. Mix thoroughly by hand until well incorporated.
Step 3 of 4
Get a heaping tablespoon of the filling and put it in the middle of the wrapper. Wet the edges of the wrapper with water, fold it in half and pinch the edges together. Bring the ends toward the center and pinch them together.
Step 4 of 4
To serve, steam the dumplings for 5 minutes and serve with a dipping sauce made up of 2 parts soy sauce and 1 part vinegar. Add a bit of Korean chilli flakes if you like it spicy.
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