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Pico De Gallo

Pico De Gallo
Preparation time is 15minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 1 out of 4

5 Ingredients

Number of servings
10
  • 1/2 small white onion, finely chopped
  • 1 small lime, juiced
  • 1 jalapeno, finely chopped
  • 320grams mix-a-mato tomatoes, finely chopped
  • 1/2 bunch coriander, leaves picked, finely chopped

Nutrition per serving

39 Kilojoules or 9 Calories
0% of daily energy intake*
Protein
0.3grams
Fat
0.1grams
Carbs
2.2grams
Sugars
1.3grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Learn how to make this simple salsa with loads of flavour. Pop this punchy pico de gallo on your tacos, toss it in a burrito or serve as a dip. Try today.

Method

Step 1 of 1

Combine onion, lime juice and jalapeno in a bowl. Set aside for 5 minutes. Add tomato and coriander to onion mixture and stir to combine. Stand for 15 minutes, then serve.

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