Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 large cucumber, peeled, de-seeded and grated
- 3 cloves garlic, peeled and finely diced
- 1teaspoons rice wine vinegar
- 1 pinch salt
- 200grams greek yoghurt
- 1teaspoons olive oil
- 1tablespoons dill, finely chopped
- 1teaspoons cracked black pepper
Nutrition per serving
368kJ / 88Cal
368 Kilojoules or 88 Calories
4% of daily energy intake*
Protein
2.9grams
Fat
5.8grams
Carbs
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This classic Greek condiment is refreshing to the palate. Pairs perfectly with Pita or crudites as a snack or appetiser
Method
Step 1 of 2
Prepare the cucumber by peel, slicing and then grating. Drain all the excess liquid from the cucumber by using kitchen roll or a muslin cloth.
Step 2 of 2
Now combine all ingredients in a bowl and mix fully before serving. Serve with a selection of condiments.
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