Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 100grams green beans, trimmed
- 1 white onion, thinly sliced
- 6 red radishes, thinly sliced
- 2 sweet corn cobs
- 1 iceberg lettuce
- 80grams baby rocket
Nutrition per serving
196kJ
Protein
2.2grams
Sugars
4.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our summer salad, made with fresh, seasonal ingredients and packed with flavour. This vibrant and healthy dish is perfect for a summer picnic.
Method
Step 1 of 2
Steam corn over boiling water for 10 minutes or until tender. Remove and cool. Cook beans for 2-3 minutes or until just tender. Refresh in cold water.
Step 2 of 2
Cut corn kernels from the cobs. Separate lettuce leaves and tear into large pieces. Toss in a bowl with corn, beans, onion, radish and rocket.
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