Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 2teaspoons horseradish cream
- 1 avocado, sliced
- 1/4 small watermelon, cut into fingers
- 2 Lebanese cucumbers, halved lengthways
- 1 cup mint leaves
- 1 small red onion, thinly sliced
- 1/3 cup extra virgin olive oil
- 2tablespoons balsamic vinegar
- 100grams feta, crumbled
- 1 cup green olives, pitted, sliced
- 2tablespoons lemon thyme leaves
Nutrition per serving
1180kJ / 282Cal
1180 Kilojoules or 282 Calories
14% of daily energy intake*
Protein
5.2grams
Fat
25.0grams
Carbs
10.6grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Whisk oil, balsamic vinegar and horseradish cream in a jug with sea salt and pepper. Slice cucumber into long wedges.
Step 2 of 2
Arrange cucumber, watermelon, avocado, onion and olives on a platter. Top with feta, dressing and herbs. Serve.
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