Tortilla Chips With Black Bean Guacamole
Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 avocado, roughly mashed
- 1 tomato, chopped
- 1/2 bunch coriander, plus extra to garnish
- 1/2 red onion, finely diced
- 5milliliter olive oil spray
- 1 lime, juiced
- 400grams black beans, rinsed and drained
- 4 tortillas, cut into triangles
Nutrition per serving
1740kJ / 415Cal
1740 Kilojoules or 415 Calories
20% of daily energy intake*
Protein
12.5grams
Fat
14.7grams
Carbs
55.0grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Line two baking trays with baking paper.
Step 2 of 3
Combine avocado, onion, tomato, lime juice, black beans and coriander in a bowl. Season to taste. Sprinkle with extra coriander to garnish.
Step 3 of 3
Spread out tortilla triangles on prepared trays and spray with oil. Bake for 8 minutes or until crispy. Serve with black bean guacamole.
Categories
- Pescatarian
- Seafood free
- St Patrick's Day
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Halal
- High protein
- High fibre
- Vegetarian
- Tomato
- Avocado
- Guacamole
- Entrees
- Dairy free
- Peanut free
- Mexican
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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