Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 40grams unsalted butter
- 1/2 piece butternut pumpkin, cut into 1cm cubes
- 80grams DON® Pepperoni, sliced
- 50 sundried tomatoes in oil, blended in a blender to make a paste
- 4 pieces small ready-made pizza bases
- 100grams fetta cheese, cubed
- 1teaspoons sage leaves, roughly chopped
Nutrition per serving
2220kJ / 530Cal
2220 Kilojoules or 530 Calories
25% of daily energy intake*
Protein
16.8grams
Fat
31.2grams
Carbs
41.0grams
Sugars
7.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Mini pizzas are perfect for entertaining and will keep your guests happy. Caramelised pumpkin will add sophistication to your classic pepperoni pizza.
Method
Step 1 of 5
Heat the butter in a large frypan over low heat, add the pumpkin and 50ml water and cook gently, stirring occasionally, until just tender.
Step 2 of 5
Preheat the oven to 200°C.
Step 3 of 5
Spoon the sundried tomato paste evenly over all the bases.
Step 4 of 5
Scatter pizza bases with pumpkin and sliced DON Pepperoni, top with fetta cheese and sage leaves, then drizzle with oil.
Step 5 of 5
Bake for 10 minutes or until base is crisp and cheese is slightly browned.
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