Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 24 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
24
- 1/4 red cabbage
- 1/4 savoy cabbage
- 1/2 cup mayonnaise
- 12 rissoles
- 24 mini bread rolls
Nutrition per serving
754kJ / 180Cal
754 Kilojoules or 180 Calories
9% of daily energy intake*
Protein
8.8grams
Fat
9.0grams
Carbs
15.3grams
Sugars
1.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Half the rissoles and re-roll then flatten, set aside in the fridge for 30 minutes. Cut the buns then toast on a fry pan or griddle and set aside.
Step 2 of 4
Shred the cabbages then mix with the mayonnaise, set aside.
Step 3 of 4
Pan fry the rissoles until cooked through.
Step 4 of 4
Put the burger together and serve
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