Oreo Cheesecake Easter Eggs
Preparation time is 25minutes
Cook time is 5minutes
Total time is 30minutes
Serve is for 30 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
30
- 266grams Original Oreo cookies
- 133grams Golden Oreo cookies
- 250grams Philadelphia original cream cheese, softened
- 360grams Cadbury baking white chocolate, chopped
Nutrition per serving
653kJ / 156Cal
653 Kilojoules or 156 Calories
8% of daily energy intake*
Protein
1.6grams
Fat
8.9grams
Carbs
16.9grams
Sugars
12.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These divine Easter eggs inspired by the flavours of an Oreo cheesecake are egg-cellent treats for gifting or serving for dessert.
Method
Step 1 of 5
Place cookies in a food processor and process until they resemble fine breadcrumbs. Reserve 1¼ cups cookie crumbs.
Step 2 of 5
Place cookie crumbs and cream cheese in a large bowl and mix well to combine. Refrigerate for 1 hour or until firm enough to roll.
Step 3 of 5
Roll heaped teaspoonfuls of mixture into egg shapes to make a total of 30. Transfer to a baking paper-lined baking tray. Freeze for 30 minutes or until slightly firm.
Step 4 of 5
Place chocolate in a medium microwave-safe bowl. Microwave, uncovered, on medium for 1 minute 30 seconds, stirring after every 30 seconds with a metal spoon, or until melted and smooth.
Step 5 of 5
Place reserved cookie crumbs in a shallow bowl. Using 2 forks, dip each egg into chocolate, allowing excess to drain off, then roll in cookie crumbs to coat. Return to tray. Refrigerate for 30 minutes or until set. Serve.
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