Ocean Smoothie Bowl
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 banana, peeled and chopped
- 2 kiwifruit, sliced
- 1teaspoons cinnamon
- 1 orange, sliced
- 450grams frozen blueberries
- 3/4 cup rolled oats
- 3 cup reduced fat milk
- 1/3 cup summer fruit muesli
Nutrition per serving
1300kJ / 310Cal
1300 Kilojoules or 310 Calories
15% of daily energy intake*
Protein
12.2grams
Fat
6.2grams
Carbs
48.2grams
Sugars
33.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cut fish fin shapes from kiwifruit slices and set aside. Place 400g blueberries, banana, cinnamon, oats and milk in a blender and blitz until smooth.
Step 2 of 2
Divide smoothie mix among four bowls and scatter muesli to form the sea floor. Arrange orange slice and kiwifruit fish fins, using blueberries for eyes and fish bubbles.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Low salt
- Blueberry
- Quick & easy breakfast
- Egg free
- Healthier Easier
- Sesame free
- Kids breakfast
- Australian
- High protein
- High fibre
- Smoothie bowl
- Breakfast
- Oats
- Low fat
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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