Chia, Oat & Apple Porridge With Berries
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 3 cup skim milk
- 1 red apple, grated
- 1 cup fresh raspberries
- 1teaspoons ground cinnamon
- 1 1/2 cup traditional rolled oats
- 2teaspoons vanilla extract
- 2/3 cup low-fat Greek-style yoghurt
- 3tablespoons chia seeds (save 1 tbs to sprinkle)
Nutrition per serving
1370kJ / 328Cal
1370 Kilojoules or 328 Calories
16% of daily energy intake*
Protein
18.8grams
Fat
7.4grams
Carbs
40.8grams
Sugars
19.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine oats, chia and milk or water in a small saucepan. Stir over medium-high heat until mixture comes to the boil. Reduce heat to low and simmer for 5 minutes or until tender.
Step 2 of 3
Stir in the apple, vanilla and cinnamon. Remove from heat, cover and set aside for 2 minutes.
Step 3 of 3
Spoon into serving bowls and top with a dollop of yoghurt, berries and extra chia seeds.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Tree nut free
- Quick & easy breakfast
- Egg free
- Porridge
- Raspberry
- High protein
- High fibre
- Vegetarian
- Breakfast
- Apple
- Oats
- British
- Low fat
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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