Preparation time is 25minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 300grams goats cheese
- 1/2 lemon zest
- 4tablespoons pistachio nuts, shelled and chopped finely
- 4tablespoons dried cranberries, finely chopped
- 1teaspoons rosemary, fresh, finely chopped
- 2 large pears, cored and sliced
Description
This colourful goats cheese log has the ideal mix of sweet and savoury, delicious served with slices of pear and crackers.
Method
Step 1 of 4
Place the goats cheese and lemon zest in a bowl and mix well. Spoon on to a sheet of foil and shape into a thick log. Wrap in foil and place in the fridge to firm up for 20 minutes.
Step 2 of 4
Spread the dried cranberries, rosemary and pistachios out on a large plate, remove the goats cheese from the fridge and peel off the foil.
Step 3 of 4
Roll the goats cheese log in the dried fruit and nut mix to coat.
Step 4 of 4
Serve with thinly sliced pears and wholemeal crackers of your choice.
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