Chia, Yoghurt & Raspberry Pot
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
1
- 75grams fresh raspberries (or frozen raspberries)
- 2tablespoons natural Greek-style yoghurt
- 1teaspoons sunflower kernels
- 1/2 cup reduced-fat milk
- 2tablespoons chia seeds
- 1/2teaspoons honey
Nutrition per serving
1290kJ / 307Cal
1290 Kilojoules or 307 Calories
15% of daily energy intake*
Protein
13.2grams
Fat
17.1grams
Carbs
19.1grams
Sugars
16.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place cup raspberries in a bowl and crush with a fork. Add chia seeds, milk and honey and stir to combine. Spoon into a 250ml capacity jar or dish, cover and refrigerate overnight.
Step 2 of 2
The next day, top with yoghurt, remaining raspberries and sunflower kernels. Serve.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Quick & easy breakfast
- Egg free
- Sesame free
- Australian
- Halal
- High protein
- High fibre
- Soy free
- Wheat free
- Vegetarian
- Breakfast
- Chia pudding
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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