Chia, Yoghurt & Raspberry Pot

Chia, Yoghurt & Raspberry Pot
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
1
  • 75grams fresh raspberries (or frozen raspberries)
  • 2tablespoons natural Greek-style yoghurt
  • 1teaspoons sunflower kernels
  • 1/2 cup reduced-fat milk
  • 2tablespoons chia seeds
  • 1/2teaspoons honey

Nutrition per serving

1290 Kilojoules or 307 Calories
15% of daily energy intake*
Protein
13.2grams
Fat
17.1grams
Carbs
19.1grams
Sugars
16.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Place cup raspberries in a bowl and crush with a fork. Add chia seeds, milk and honey and stir to combine. Spoon into a 250ml capacity jar or dish, cover and refrigerate overnight.

Step 2 of 2

The next day, top with yoghurt, remaining raspberries and sunflower kernels. Serve.

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