Chia Bircher
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 3/4 cup Uncle Tobys Oats Traditional Porridge
- 1/4teaspoons Masterfoods Cinnamon Ground
- toasted muesli
- 1/2teaspoons Queen Natural Vanilla Extract
- 160grams fresh raspberries
- 2teaspoons maple syrup
- 1 pomegranate
- 2 cup Greek-style yoghurt
- 1/4 cup Macro White Chia Seeds
- 1/2 cup almond flakes
Method
Step 1 of 4
Reserve 12 of the raspberries. Mash remaining raspberries in a medium bowl with yoghurt until combined. Add chia seeds, vanilla and maple syrup. Cover; refrigerate overnight.
Step 2 of 4
Preheat oven to 200°C/180°C fan-forced.
Step 3 of 4
To make toasted muesli, place oats on an oven tray. Bake for 5 minutes or until lightly browned. Add almonds, cinnamon and maple syrup; mix well. Bake for another 5 minutes or until nuts are golden. Cool.
Step 4 of 4
Spoon half the yoghurt mixture among four 1-cup (250ml) jars. Top with half the pomegranate seeds and toasted muesli. Repeat layering with remaining yoghurt mixture, pomegranate seeds and toasted muesli. Serve topped with reserved raspberries.
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