Preparation time is 4hours 15minutes
Total time is 4hours 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 ripe bananas, cut into 4cm lengths
- 400milliliter canned coconut cream
- 1 cup frozen raspberries
- 1tablespoons pure icing sugar
- 60grams raspberries
- 60grams blueberries
- 125grams strawberries, hulled, quartered
- 4 vegan wafers, halved diagonally
Description
After an easy vegan dessert recipe? Try our nice-cream sundaes made with bananas, berries and coconut cream. It's the perfect end to any meal.
Method
Step 1 of 3
Line a baking tray with baking paper. Place banana, in a single layer, on tray. Freeze for 4 hours. Refrigerate coconut cream can and chill overnight.
Step 2 of 3
Scoop thick top layer of cream from coconut cream and place in a bowl, then, refrigerate until ready to use. Place banana, frozen raspberries and remaining cream in a food processor. Process, occasionally scraping down side of bowl, until smooth and creamy.
Step 3 of 3
Whisk reserved cream with sugar until thick. Working quickly, spoon banana mixture into 4 glasses. Dollop with whisked cream and top with berries and wafers. Serve immediately.
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