Morrocan lamb tart with mint and feta
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 7.3 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 6 sheets filo pastry
- 5milliliter olive oil cooking spray
- 1tablespoons Woolworths extra virgin olive oil
- 500grams pkt lean lamb mince
- 2tablespoons tomato paste
- 3 garlic cloves, crushed
- 1tablespoons Woolworths Moroccan seasoning
- 125grams can chickpeas, rinsed, drained
- 100grams Greek-style feta, crumbled
- 1/3 cup mint leaves
- 120grams salad leaves, to serve
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line a large tray with baking paper.
Step 2 of 4
Spray each filo sheet with oil, then stack on tray. Spray top filo sheet with oil, then fold sides in to create a 2cm border. Prick base with a fork and spray border with oil. Bake for 12 minutes or until pastry is golden.
Step 3 of 4
Meanwhile, heat extra virgin olive oil in a large frying pan over high heat. Cook mince, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add paste, garlic and seasoning, then cook for 1 minute or until fragrant. Add chickpeas and cook for 2 minutes or until warmed through.
Step 4 of 4
Using a clean tea towel, press centre of pastry down to flatten. Spoon lamb mixture into pastry case. Top with feta and mint. Season with pepper and serve with salad leaves.
Categories
- Seafood free
- Bonus
- Tree nut free
- Lamb
- Egg free
- Jun 2021
- Sesame free
- Quick & easy dinner
- Dinner
- North African
- Mince
- Savoury pie & tart
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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