Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 1/2 cup plain flour
- 180grams unsalted butter (cooled slightly)
- 1 3/4 cup icing sugar mixture (save 1 tsp for dusting)
- 1 cup almond meal
- 1 1/2tablespoons matcha tea powder
- 6 free-range egg whites
- 1/2 cup pistachios (chopped)
Nutrition per serving
1480kJ
Protein
6.2grams
Sugars
29.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Lightly grease a 12-hole friand tin. Sift icing sugar, flour and matcha together into a bowl. Reserve 2 tbs pistachios and stir remaining into flour mixture with almond meal.
Step 2 of 3
Using an electric whisk, lightly whisk egg whites in a large bowl until frothy.
Step 3 of 3
Stir dry ingredients and butter into egg whites until well combined. Divide mixture evenly between friand holes and place onto a tray. Scatter with reserved pistachios. Bake for 18-20 minutes or until golden at the edges and a skewer inserted into centres comes out clean. Cool in tin on a wire rack for 10 minutes, then turn out onto rack to cool completely. Serve dusted with extra icing sugar.
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