Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 12 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
12
- 400grams rindless streaky bacon
- 5 free range eggs
- 1 cup self-raising flour
- 375grams zucchini, coarsely grated
- 1 brown onion, finely chopped
- 1 cup Woolworths shredded tasty cheese
- 1/4 cup vegetable oil
- 2tablespoons maple syrup
- 30grams baby rocket leaves (to serve)
- 1/4 cup tomato relish (to serve)
Nutrition per serving
1200kJ / 286Cal
1200 Kilojoules or 286 Calories
14% of daily energy intake*
Protein
12.2grams
Fat
20.7grams
Carbs
15.7grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This zucchini slice topped with maple bacon has maximum flavour. Make it for dinner, take it on a picnic or bring it to work for lunch.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease a 20 x 30cm (3.5cm deep) pan. Line base and sides with baking paper, extending paper 3cm above sides.
Step 2 of 3
Reserve 10 bacon slices, then finely chop remainder. Whisk eggs in a large bowl. Add flour, then whisk until smooth. Stir in zucchini, onion, cheese, oil and chopped bacon. Season with pepper. Pour into pan.
Step 3 of 3
Arrange reserved bacon, slightly overlapping, over zucchini mixture. Brush bacon with syrup. Bake for
40 minutes or until bacon is golden and slice is cooked through. Slice. Serve with rocket and relish.
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