Apple & Cinnamon Buns
Loading...
Cook time is 20minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
12
- 1tablespoons dried yeast
- 2tablespoons raw sugar
- 1 cup water, lukewarm
- 4teaspoons cinnamon
- 1/2teaspoons mixed spice
- 4 cups plain flour
- 70grams salted butter
- 1/2 cup whole milk
- 2 Granny smith apples, peeled & grated
- 1tablespoons apricot jam
- 1tablespoons water
- 1 packet dried sultanas
Nutrition per serving
1020kJ / 244Cal
1020 Kilojoules or 244 Calories
12% of daily energy intake*
Protein
5.8grams
Fat
5.8grams
Carbs
41.2grams
Sugars
9.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These apple and cinnamon buns are simple to make and delicious.
Method
Step 1 of 9
Preheat the oven to 180. In a jug mix lukewarm water, sugar and yeast. Allow to rest until frothy.
Step 2 of 9
Then add melted butter and milk, stir well.
Step 3 of 9
Combine flour, cinnamon and mixed spice in a stainless steel bowl. Then add yeast mixture and combine.
Step 4 of 9
Using a mixer and dough hook, knead for 1 minute on low speed.
Step 5 of 9
Add grated apple and dried sultanas, knead for a further 3 minutes on medium speed.
Step 6 of 9
Cover bowl with a tea towel and set aside for 30 minutes to rise.
Step 7 of 9
Divide the dough into 12 pieces and knead into balls, place on a greased lined tray and cover with a tea towel. Allow to rise for 20 minutes.
Step 8 of 9
Bake at 180 Celsius for 20 minutes or until golden brown. Remove from the oven and leave on the tray.
Step 9 of 9
In a small saucepan warm up apricot jam and water and glaze the top of buns.
Delicious served with butter and they freeze really well. Enjoy!
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.