Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1kilograms Woolworths COOK boneless butterflied chicken in mango & sweet chilli marinade
- 5milliliter olive oil cooking spray
- 1 cup couscous
- 1/3 cup extra virgin olive oil
- 1/4 bunch continental parsley, leaves picked, finely chopped
- 1/4 bunch mint, leaves picked, finely chopped
- 1 Lebanese cucumber, diced
- 250grams cherry tomatoes, quartered
- 1 small red onion, diced
- 60grams baby rocket leaves
- 1/2 lemon, juiced
- 1teaspoons Dijon mustard
Description
The easiest, juiciest chicken you'll ever make. Try this barbecue chicken marinated in mango and sweet chilli for a superb family lunch or dinner.
Method
Step 1 of 3
Heat a barbecue grill plate on medium heat. Remove chicken from packaging, then lightly spray with oil. Cook for 3 minutes on each side to brown. Turn heat down to low and cook for a further 30 minutes, turning halfway or until cooked through. Transfer chicken to a baking dish
and cover loosely with foil.
Step 2 of 3
Meanwhile, place couscous and 1 tsp oil in a large bowl. Pour over 1 cup boiling water, then stir to combine. Cover and stand for 5 minutes. Fluff couscous with a fork to separate grains. Season. Add parsley, mint, cucumber, tomato, onion and rocket. In a small bowl whisk together remaining oil, lemon and mustard. Pour over salad and toss to combine.
Step 3 of 3
Cut chicken into portions and arrange on a platter. Pour over resting juices and serve with couscous salad.
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